Third
Friday - Feeding San Diego delivers donated food to OLMC Friday afternoon
Work starts at around 2:00 pm
Volunteers are divided into three main groups;
- Volunteers assemble and package dry/canned goods in plastic bags for
Saturday distribution. This activity takes place in Fawcett Hall
- Volunteers package frozen meat products in plastic bags for Saturday
distribution. This activity takes place in the kitchen
- Volunteers package and assemble a veriety of fruits in cardboard boxes
for Saturday distribution. This takes place in the Hospitality area.
- Estimated 3 volunteer hours for each group
Third
Saturday Drive-thru distribution starts at 7:00 am at OLMC parking lot
Volunteers are divided into several groups;
- Registration table volunteers who keep track of recipients information
- Traffic volunteers
- Dry/Canned goods handlers
- Fruits/Vegetables handlers
- Frozen Meat handlers
- Clean-up volunteers
- Estimated 3 volunteer hours for each group
